Dark Chocolate Granola
Serves 4/5
You will need:
150g Oats
25g Pumpkin Seeds
25g Sunflower Seeds
40g Honey
30g Cocoa powder
30g Coconut Oil (Melted)
A pinch of salt
50g Dried Fruit
Method:
Preheat your oven to 160 degrees and line a baking tray with greaseproof paper. In a large bowl add your dry ingredients, excluding the dried fruit (we’ll add this once the granola has cooked and cooled) mix everything thoroughly to ensure the chocolate is well combined.
Now, add the melted coconut oil and agave and mix again ensuring everything is well covered and the granola is starting to form chunky clumps. Pour onto a baking tray and bake for 15 minutes, then take out the tray, give the granola a shake to separate it all, then re-cook for another 10 minutes.
Once the granola has cooked, leave this on the tray to allow it to fully cool and set, once it’s cooled, add on the dried fruit and store it in a glass jar or Tupperware for up to a month.
Enjoy
Katie